![]() ![]() These are usually “wink wink nudge nudge” for those in know, however this weekend the mixologists at Team Teeling will be serving a special whiskey sour highlighting our collaborations with local producers for all to enjoy. It wouldn’t be a cocktail bar if we didn’t have something special and not on the menu. Check out the recipe below to find out how to make yours at home. To finish this cocktail we add in a splash of apricot brandy into the mix to bring out all the fresh tropical fruit notes developed due to South African White Wine Yeast fermentation and rum maturation. The honey provides a beautiful texture to the the cocktail while also complimenting the sweetness from the Bourbon and Rum cask. Over half a million bees call the roof of our Distillery home, supplying us with some Teeling Rooftop Honey to use in our cocktails. For this cocktail we take the classic whiskey sour recipe of whiskey (off course Teeling!), citrus and sugar and shake things up a bit. Best enjoyed after a tour of our Distillery, our Teeling Whiskey Sour highlights all of the tropical fruit tones and sweetness of our Teeling Small Batch. At Teeling Whiskey we like to do things a little bit differently, this applies not only to our whiskey but also how we craft our cocktails. After aging in these casks Small Batch undergoes maturation in Central American Rum Casks developing notes of tropical fruit and spice, making it perfect for Whiskey Sour. Small Batch is a blended whiskey crafted from grain and malt spirit, aged in Bourbon casks. With the Whiskey Sour having it root’s in the rum punch, it is only fitting that we use our Teeling Small Batch to make our own twist on the Whiskey Sour. ![]() We cannot fathom why it took them so long to correct their error and start using whiskey but we are happy they made the right choice! Originally made primarily with Rum, it took only 8 years for the spirit of choice for a Sour to be Whiskey. The first known recording of the Sour cocktail goes back to 1856 with the first recipe wrote down being included in Jerry Thomas’s 1862 Bartenders Guide. ![]() Drawing it root’s from the classic punch cocktail, the whiskey sour has become an ever present addition to cocktail bars around the world, at our Distillery Bang Bang Bar our own Whiskey sour made with our award-winning Small Batch is a staff and customer favourite. When we are not busy making whiskey our first port of call is our Distillery Bang Bang Bar for the extremely hard job of deciding the next round of Teeling cocktails. The perfect balance of sweet and sour, with a few bubbles for good measure– what’s not to love? However, those who are looking to mix things up may find that their usual sweet and sour mix is beginning to taste a little too sweet.What better way to celebrate Whiskey Sour Day than with a Teeling Twist on the classic. No one can deny the deliciousness of a well-made cocktail. You can use your homemade sweet and sour mix in all sorts of drinks, from Margaritas to Whiskey Sours. Mix everything together until the sugar has dissolved, then bottle it up and store it in the fridge. The proportions will vary depending on your taste, but a general rule of thumb is to use equal parts citrus juice and sugar, with a little bit of water to thin things out. 1 – Make Your Own Sweet and Sour MixĪ well-made sweet and sour mix is beautiful, capable of enhancing cocktails and mocktails alike.Īnd yet, for something so integral to so many drinks, it is surprisingly easy to make your own sweet and sour mix at home.Īll you need is a combination of citrus juice, sugar, and water. The 5 Best Substitutes for Chili Garlic Sauceīut what do you do when you’re out of the mix or want something different? Here are three substitutes for a sweet and sour mix that are sure to please. The sweet and sour mix is a go-to choice for those who like their drinks on the sweeter side. The 3 Best Substitutes for Sweet and Sour Mix ![]() If you’re feeling adventurous, use the sweet and sour mix to make a martini – add gin or vodka, vermouth, and a cherry for garnish. Or, for a festive holiday drink, combine it with cranberry juice and champagne. Try mixing sweet and sour with vodka, orange juice, and lemonade for a refreshing summer cocktail. It can be used to create both classic drinks and modern twists on old favorites. Sweet and Sour mix is a crucial ingredient in many cocktails, providing the perfect balance of sweetness and tartness. What cocktail recipes can you make with Sweet and Sour Mix? Whether you’re whipping up a batch for a party or just making a few drinks for yourself, the sweet and sour mix is an essential ingredient for any bar. In terms of flavor, the sweet and sour mix is tangy and sweet with a slight acidic bite. When mixed, the acids in the lemon and lime juice react with the sugar to create a tart, sweet syrup. The 5 Best Substitutes for Basil in Cooking ![]()
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